Tis’ the season to be jolly.

Tis’ the season to be jolly. Here are a few beer recommendations to have on hand to keep your guests merry.

Shiner Holiday Cheer:

This old-world dunkelweizen is brewed with Texas peaches and roasted pecans.

Perfect for cracking open in front of the fire.

 

Suggested pairings for this brew include:

slow roasted pork, pork BBQ ribs, rich goat cheese, creamy cheesecake, and of course pecan pie.

 

 

 

Virtue Michigan Apple Cider:

This semi-dry cider made from heirloom Michigan apples, then blended with hand-pressed juice from this year’s harvest. The final cider offers the scent of ripe apples, a hint of oak, and a touch of sweetness.

Suggested Pairings:

Cheddar cheese, grilled cheese, roast chicken, warm cherry pie or prosciutto.

 

Potosi Shot Tower Espresso Stout:

Potosi’s brewmaster has crafted a wholly original coffee stout that is both rich in coffee tones and

eminently drinkable. Its pleasant espresso aroma leads to rich coffee flavors mixed with notes of roasted malt and hint of chocolate, all topped off with a generous mocha head. This beer is sure to warm the soul after a big holiday dinner.

Suggested Pairings:

Mellow Blue Cheeses, pastry puff wrapped brie cheese, fluffy French toast, holiday fudge, yule log cake,  chocolate holiday cookies. ​